We had low expectations for a tour stop in Ivins, UT. We weren't disappointed.

If going to Jackson is good enough for Johnny Cash, it’s good enough for us. And judging from the restaurants in Jackson we surveyed, not going would be a mistake.

After spilling all that emotion on the Ryder Cup, we’re craving something we can spill into a wine glass. No way your humble servant can effectively canvas the entirety of NYC , but we’ know who can…

As noted elsewhere in these pages, California cab is the American golfer’s wine of choice. So when the Tour visits Napa, you better believe there’s great golf-appropriate wine everywhere you turn.

It’s fitting for our mission that the culmination of the PGA Tour and FedEx Cup seasons happens in Atlanta.

No need to be crabby about the wine scene in Baltimore. We found some terrific options downtown.

I have one word for you regarding the wine scene in Memphis…corkage.

I was surprised by the seeming bounty of wine options in Greensboro. Maybe it’s the presence of multiple colleges or the way it sits in a belt between Winston-Salem and Durham, or maybe it’s just a happening place.

There is no shortage of options in the Twin Cities for a good wine experience. And while it’s hard to comment on an entire metro area, I always felt as if greatness remained just out of reach. Mara is a potential cure.

What comes first, supply or demand? The question occurred to me as I googled the wine scene in the Quad Cities early in the week of the John Deere Classic.

I wouldn’t guess from afar that Detroit would be a strong wine town. A lot of potentially good places don’t list their inventory online, but we’re confident in the choices here.

Hartford has at least three attractive restaurant lists to offer. If the collective golf world is leaking oil after watching the carnage of last week’s US Open, it can patch itself up nicely here.

While there’s no disputing the greatness of Oakmont or its difficulty, you’ll also have difficulty finding a great wine list in Pittsburgh. Steel yourself and see what’s out there…

I don’t know that any golf course on earth looks lusher and more beautiful on TV than Muirfield Village. Unfortunately, I didn’t see the same feast for the senses when I began looking for good restaurant wine lists and retail stores in Dublin, OH. I scouted dozens of websites and was almost at the point of despair until…

I’ve never been to Ft. Worth and have a vague idea that it’s a rustic, cow-friendly exurb about 30 miles west of Dallas. Them’s probably fighting words, so I apologize in advance to the wine-loving citizens of Ft. Worth and hope to visit one day.

I have to say I was more excited by what I saw in Charlotte’s restaurant scene than many larger markets. There’s a palpable energy evident, with a real sense of possibility and adventure. And wine options? For us the PGA at Quail Hollow spells Pretty Good Anytime.

The Swig Coach makes his first visit to Philly with the 2025 Truist Championship. The wine scene boasts a lot more excitement than the City’s general reputation for cheese steaks and hoagies would suggest.

As diehard Giant fans we find it difficult to say anything nice about Dallas, but there’s plenty to like about the wine scene if not that execrable football team and its equally obnoxious owner (he who should not be named).

The Zurich Classic is the only event on the PGA Tour played in two-man teams, where partners “ham and egg” their way to victory. Speaking of getting your grub on, New Orleans needs no introduction on the food front, but the wine scene is a little less visible.

I haven’t been to Hilton Head in over 20 years so this is a shot in the dark. If you want to offer a strong wine program in a destination with significant seasonal peaks you need the financial strength to “weather” the off-season, hopefully through a dedicated core of locals.